This spear-shaped pasta is made traditionally with 100% French wheat and has zero pesticide residue. No wonder the Savoie region, in the French Alps, is called "the other land of pasta".
Alpina Savoie was founded in Chambéry in 1844, when Savoie still belonged to the Kingdom of Piedmont-Sardinia. The Duchy of Savoie did not become French until 1860.
500 grams / 14.1 oz