This mix of fine salt and truffle pieces will add an intensely aromatic touch to sauces, egg dishes, pasta, risotto and potatoes.
La maison Pébeyre, founded in small village of Southwestern France in 1897, deals exclusively with truffles. Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs.
200 grams / 7 oz
Ingredients: salt, summer truffle (tuber aestivum) 1%, aroma