LU Cracotte Wheat Slices

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These wheat slices enriched with vitamins are a breakfast favorite in France. Crispy, healthy, what's not like? Delicious with butter and jam, honey, cottage cheese, or any spread you like for a quick snack.

The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.  

250 grams / 8.8 oz (2 sealed pouches)

Ingredients: wheat flour, malted wheat flour, rye flour, lactose and milk proteins, sugar, vegetal fat, salt, skimmed milk powder, wheat germ, vitamins (B1, niacin, B6, folic acid)

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  • 5
    Crunchy deliciousness

    Posted by Edwige on 13th Feb 2018

    light and buttery, just great with Nutella, butter or jam on it for a great breakfast. We tried Wasa light and crisp and it just does not even compare. cracottes are the real stuff!