LU Heudebert Biscottes


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They say French women don't get fat... One of their secrets might be Heudebert biscottes. Try this toasted bread with a little jam or honey for a healthy, tasty breakfast. No coloring or conservative agents, lots of fibers.

The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.  

300 grams / 10.6 oz

Ingredients: wheat flour, vegetal fat, sugar, yeast, salt, emulsifiers, ascorbic acid.