These Griottines wild Morello cherries in liqueur and Kirsch make for sumptuous desserts on their own or with ice cream or crêpes. You can also serve them in cocktail parties or cook with them. See our recipes.
This original recipe of cherries in liqueur was created and is jalously kept by Griottines. An essential step of the preparation is for the maceration of the wild Morello cherries to start less than 6 hours after they were manually picked up.
350 ml / 11.8 floz
Ingredients: wild Morello cherries, sugar, 40% alcohol (including Kirsch)
Posted by Janine on 18th Apr 2016
Lets just say I am addicted to them. Wish they would be cheaper.
Posted by Janine on 12th Aug 2015
I am in love with this kind of cherries so of course I will give them 5 stars. I also love that this combination, liquor and cherries, is not too sweet.
Posted by Samuel on 13th Dec 2009
Yes, they are expensive, but they are sooooo good! Worthy of any special occasion or everyday if you can afford it.