Marrons confits (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. These deliciously moist marrons confits in Cognac brandy are a gourmet side to ice cream, custard and rice desserts. A refined gift for the foodies in your life!
Established by the confectioner Clément Faugier in 1882 in Ardèche, France's most prominent chestnut region, Clément Faugier has remained a local family-owned business focused on chestnut specialties to this day.
430 grams / 15 oz (strained weight: 275 grams / 10 oz)
Ingredients: chestnuts 54%, sugar, Cognac brandy 21%, glucose syrup, natural vanilla extract
