Marrons glacés (candied chestnuts) are a refined delicacy especially appreciated by the French around Christmas and New Year's time. The exquisitely moist and flavorful Corsiglia marrons glacés, wrapped in gold foils and presented in an elegant wooden box, make for a great gift, to friends or to yourself...
The Corsiglia family, based in the Provençal town of Aubagne, has made prime marrons glacés according to the traditional recipe since the end of the 19th century. Many fine brands and exclusive shops and chefs have selected Corsiglia as their supplier of marrons glacés.
160 grams / 5.6 oz
Ingredients: chestnuts, sugar, corn syrup, natural vanilla.