These organic mini coquillettes (elbow pasta) from Alsace are ready in a jiffy! Bring a large quantity of water (with a dash of vinegar to prevent sticky pasta) to the boil. Cook pasta for 3 minutes. Drain, add in olive oil, butter, or your favorite sauce. Et voilà!
Traditional Alsatian pasta maker Valfleuri, founded in 1922, remains family-owned and run to this day. Three generations and counting!
400 grams / 14 oz
Ingredients: organic durum wheat semolina, organic fresh eggs (15%). Contains gluten. May contain traces of soy.