Valfleuri Broad Alsatian Egg Noodles (Nid 10) 250g


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Enjoy this signature Alsatian golden noodles (made with 7 fresh free range eggs per kilogram of semolina), also known as nids (nests) for their shape, sautéed in butter and served with meat dishes and/or vegetables.

Traditional Alsatian pasta maker Valfleuri, founded in 1922, remains family-owned and run to this day. Three generations and counting!

250 grams / 8.8 oz

Ingredients: premium hard wheat semolina, fresh free range eggs (30%). Contains gluten. May contain traces of soy.