French children, and grownups alike, are partial to Teisseire syrups. The orgeat (almond) syrup delivers a light, subtle sweetness and rich nutty aroma. 1 part of syrup to 7-9 parts of water (when used with plain or sparkling water). The elegant, mouthwatering orgeat flavor, reminiscent of delicious almond pastries, also elevates hot or cold coffee beverages, specialty cocktails and more.
The origin of Teisseire dates back to 1720, when Mathieu Teisseire started making fruit based beverages in Grenoble. Today Teisseire makes the most popular syrups in France.
70cl / 23.7 fl oz
Ingredients: sugar, water, glucose-fructose syrup, flavoring (almond). No coloring.
