French children (and grownups alike) are partial to Teisseire syrups. Diluted in plain or sparkling water (1 part of syrup to 7-9 parts of water), Teisseire syrups add a flavorful touch to afternoon snacks. Orgeat syrup, made with almonds, is a classic beloved for its delicately refreshing flavor.
The origin of Teisseire dates back to the early 18th century, when Mathieu Teisseire started making fruit based beverages. Today Teisseire makes the most popular syrups in France.
600 ml / 20.3 fl oz
Ingredients: sugar, water, glucose-fructose syrup, flavoring (almond). No coloring.
