Smoked cod liver or foie de morue fumé is a grocery staple in France. Quite the treat spread on toasted bread with a dash of lemon juice and a little ground pepper and fleur de sel.
Though Officer cod liver is very popular in France it is made in Denmark, by a century-old company named Bornholms (after the island on which it is based).
121 grams / 4.3 oz
Ingredients: cod fish liver, salt