This nutritious ancient grain from the wheat family can be cooked like pasta or rice and is great for risotto. Use about 60g of dry petit épeautre per person. Cook about 40 minutes in a large quantity of water, then drain. Try our recipes.
Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry grains and vegetables for more than a century.
500 grams / 17.5 oz