Mogettes are a beloved specialty from Vendée in western France. These melt-in-your mouth delicate white beans have been awarded the Label Rouge quality mark, the official endorsement by the French authorities of their superior quality. Try our recipe.
Sabarot, based in the volcanic region of Massif Central, has been a renowned producer of pulses and dry vegetables for more than a century.
500 grams / 17.5 oz