Green lentils from Le Puy are a renowned specialty of the Auvergne region in central France. They are apreciated for their distinctive earthy flavor. You can serve green lentils with salted pork or sausage or use them to make a soup or a salad. See our recipes. Lentils are a source of proteins, fibre and minerals and they are naturally poor in lipids.
Le Puy green lentils have been one of Sabarot's signature dried vegetables since 1900. Auvergne's volcanic soil is ideal to grow lentils without fertilizers.
500 grams / 17.5 oz