Rougié Duck Leg Confit

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This delicacy is made of Moulard duck legs and duck fat slowly cooked with salt and pepper. Serve cold or hot after removing excess fat. To serve cold, cut and arrange slices on a platter. To serve hot, sauté in a skillet or broil in oven until the skin becomes crisp. Accompany with wild mushrooms, vegetables or potatoes. See our recipes. Made in Canada.

Rougié was founded as a gourmet shop in southwestern France in 1875. The expanding business later moved to Sarlat, the capital city of Périgord, France's top gastronomic region. Today Rougié has become a leading producer of foie gras and duck specialties with farms located both in France and Canada.

1,500 grams / 53 oz (4 legs)

Ingredients: 4 Moulard duck legs, duck fat, water, salt, pepper

4 Reviews Hide Reviews Show Reviews

  • 5

    Posted by Kay on 10th Dec 2018

    This was very good and so easy to prepare. Will definitely order again.

  • 5

    Posted by Anne Bebear on 11th Feb 2018

    One of the best duck confit available in its own fat.

  • 5
    amazing canned duck confit

    Posted by Unknown on 13th Oct 2017

    for this type of delicate food that comes from a can, that was an excellent surprise

  • 5
    What a gourmet treat!

    Posted by Valerie on 5th Oct 2017

    This duck confit is simply succulent, as in lick your plate succulent.