Griottines®, wild Morello cherries in liqueur and Kirsch, make for sumptuous desserts on their own or with ice cream or crêpes. You can also serve them in cocktail parties or cook with them. See our recipes.
This original recipe of cherries in liqueur was created and is jealously kept by Griottines. An essential step of the preparation is for the maceration of the wild Morello cherries to start less than 6 hours after they were manually picked up.
350 ml / 11.8 floz
Ingredients: wild Morello cherries, sugar, 40% alcohol (including Kirsch)
