Nestlé Dessert Corsé Baking Chocolate

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French cooks and pâtissiers are partial to Nestlé Dessert Corsé for intense chocolate desserts. Once you adopt it there is no turning back to your regular American baking chocolate. This is the perfect ingredient for refined chocolate cakes and flavorful mousses au chocolat. See our recipes

200 grams / 7.1 oz

Ingredients: cocoa paste, sugar, cocoa butter, skimmed cocoa, sunflower lecithin, natural vanilla extract

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  • 5
    Nestle Dessert corsé

    Posted by Carmen Vasseur on 2nd Apr 2019

    As I wrote in my other review about Nestlé baking chocolate noir, I use them for cooking but also to eat as a dessert. Delicious cacao taste and not too processed.
    Thank you for carrying both.