This irresistible jelly made with ripe and juicy quinces harvested in Provence will delight the foodies!
All Muroise & Compagnie preserves are made traditionally with carefully selected whole fruits and natural ingredients only. At least 60 grams of fruit per 100 grams of preserves.
Located near Nantes, Muroise & Compagnie was founded by two friends in 2012. Estelle Sauvion-Durand and Magali Beck stand by traditional methods and exceptional flavors. Their acclaimed gourmet preserves speak for themselves.
350 grams / 12.3 oz
Ingredients: Provence quince juice, brown cane sugar, fruit pectin, lemon juice. 60g of fruit per 100g.
