This delicate Orléans vinegar is made with carefully selected Champagne wines slowly fermented, then aged in oak barrels for more than one year, a proven traditional method yielding rich and complex aromas.
Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.
250 ml / 8.5 fl oz
Ingredients: Champagne wine vinegar, potassium disulfite (preservative)