These tiny, crunchy, tangy gherkins harvested in the Loire Valley are a foodie's dream. Flavored with Martin-Pouret white Vinegar, mustard seeds, and pearl onions. Perfect to accompany pâté or on a charcuterie board.
Maison Martin-Pouret was founded in 1797 in Orléans, the historic capital of French vinegar. It is still located there, at its original address.