This is your must-have to make a smooth, lump-free Béchamel sauce each and every time!
Directions (for 2 cups of Béchamel sauce): Bring 2 cups of milk to a boil. Remove from heat and pour 6-9 Tbsp of Béchamel mix in the milk (6 Tbps to obtain a fluide sauce, 9 Tbsp for a thicker texture). Put back on medium heat and stir vigorously with whip for about 2 minutes. season to taste (salt, pepper, ground nutmeg). Et voilà, your Béchamel sauce is ready!
Maizena, whose origin dates back to the 19th century, is primarily known for its signature cornstarch.
250 grams / 8.8 oz
Ingredients: wheat flour, palm fat
