Delight the foodies in your life (including yourself!) with these irresistible florentines made by hand. A base of rich nougatine coated in 63% dark chocolate with a lemon peel twist: there is your refined crunchy cookie! No eggs, flour, or gluten. No GMOs, palm oil, preservatives, or artificial flavoring.
Florentines date back to the early Renaissance. The recipe was created by the chef of Anne de Bretagne to honor her guests from the Medici family (hence the name).
Nantes-based Maison de Florentins was founded by chocolate master Michel Chatillon in the 1960s. The Maison has been true to artisan methods and traditional recipes ever since.
100 grams / 3.5 oz (12 florentines)
Ingredients: 63% cocoa dark chocolate 24%, sugar, flaked almonds 16%, raisins 8%, candied lemon peel 7%, fresh butter, cream, candied orange peel, honey 5%