These caramel candies, hard on the outside and soft and melting on the inside, are a beloved French classic. They are made with butter, crème fraîche and whole milk.
The origin of the confectioner Lutti dates back to the 1930's. The Magnificat recipe was created in 1936.
250 grams / 8.8 oz (approximately 40 candies in a bag)
Ingredients: glucose syrup, sugar, glucose fructose syrup, dairy cream, condensed whole milk, butter, flavoring, salt, soy lecithin