Hidden under a thin shell of crispy chocolate a heart of pear puree on a soft cookie. How could you possibly resist this favorite of French gourmands?
The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.
150 grams / 5.3 oz
Ingredients: pear spread 41% (glucose-fructose syrup, sugar, pear puree 6%, concentrated pear juice 1.4% (equivalent of pear juice 8%), acidity correctors (citric acid, sodium citrates, malic acid, calcium citrates), aroma, xanthan gum), chocolate 24% (sugar, cocoa paste, cocoa butter, plant fats, soy lecithin, aroma), wheat flour 15%, sugar, eggs, glucose-fructose syrup, rapeseed oil, baking powders, wheat starch, salt, soy lecithin, skim milk powder. May contain traces of sesame.
