LU Napolitain Cookies

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One layer of chocolate between two layers of soft cake, topped with chocolate vermicelli, Napolitain is a real treat. These delicious little cakes now come in individual pouches, perfect for an indulgent afternoon snack.

The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France. 

180 grams / 6.3 oz (6 individual pouches)

Ingredients: wheat flour, sugar, vegetal oil, glucose fructose syrup, eggs, lactose and milk proteins, chocolate powder, glycerine, margarine, fat-reduced cocoa and cocoa powders, flavorings, glucose syrup, raising agent, salt, emulsifiers, coloring agents, skimmed milk powder, preservative (potassium sorbate)

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  • 5
    the best cake i have ever had

    Posted by Unknown on 8th Dec 2014

    Simply delicious and very addictive! If you like French pastry and cake, this is perfect for you!!!