LU Chamonix

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If you're French, this classic will instantly bring back childhood memories! A funny little cookie, delightfully filled with orange and coated with a thin layer of icing sugar. Once in the mouth, it melts and makes you melt with pleasure.

The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker, and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France. 

250 grams / 9 oz

Ingredients: Glucose-fructose syrup, wheat flour 35.3%, sugar, orange purée 4.7%, concentrated orange juice 1.3% (equivalent to 7.1% orange juice), vegetable fat, powdered egg yolks, stabiliser: glycerine, raising agent: ammonium carbonate, gelling agent: pectins, acid: citric acid, colour: annato, flavourings, preservative: potassium sorbate, soya lecithins. Contains wheat, gluten, egg, soya, may contain traces of milk, nuts and sesame.


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  • 5
    All my childhood in one cookie!

    Posted by Anaïs on 26th Sep 2017

    I have loved Chamonix cookies ever since I was a little girl in France. Thank you Simply Gourmand for bringing them to America!

  • 2
    plump cookies

    Posted by Unknown on 16th Aug 2016

    because it arrived crushed (box and cookies) I wasn't able to serve it to my guests
    a shame because Chamonix are so good when they are plump, the way they'd have been
    that's why I rated low