Delight the foodies with this artisan duck terrine prepared with figs and balsamic vinegar. Made in Quebec with free range moulard ducks farmed humanely and fed without antibiotics or growth hormones.
Refrigerate three hours before eating. Open both lids and gently push towards the widest part. Serve on toasted bread or crackers. Onion confit, fruit jelly, fresh figs and pears are all great accompaniments. Can be stored for 3–6 days in the refrigerator after opening.
Based in Saint-Ferréol-les-Neiges in Quebec, Les Canardises has been running its outdoor farm and modern artisan cannery since 2003. Les Canardises is committed to high quality standards, sustainable agriculture, and animal welfare.
130 grams / 4.6 oz
Ingredients: duck meat, pork meat, eggs, onions, sundried figs (figs, rice flour), salt, balsamic vinegar, garlic, spices
