This delicate confit will do wonders on a refined cheese plate. It works particularly well with Roquefort and blue cheeses. Contains no coloring agents or preservatives.
L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys.
125 grams / 4.4 oz
Ingredients: white Wine (26%), sugars extracted from fruit, Williams pears (23%), cane sugar, fuit pectin, calcium citrate, tartaric acid