This slightly sweet confit (jelly) made with apple cider and Calvados (Normandy's famous apple brandy) will do wonders on a refined cheese plate. It pairs beautifully with Camembert and Brie.
L'Épicurien, run by master jam maker Bernard Le Gulvout, combines fruit quality, traditional methods and creativity to make amazing jams, confits and chutneys.
125 grams / 4.4 oz
Ingredients: cider (29%), sugars extracted from fruit, cane sugar, apple (19%), Calvados (2%), fruit pectin, calcium nitrate, concentrated lemon juice