Delight the foodies in your life with this lovey assortment of mini calissons in 10 irresistible flavors: lemon, pear, fig,
raspberry, clementine, rose, violet, lavender, coffee, and ginger.
The recipe for calisson, Provence's almond-shaped signature confectionery, dates back to the 15th century. This delicious specialty is made of candied fruit (mainly melon and orange) and ground almonds topped with a thin layer of white icing. Its taste is not unlike marzipan, with a fruitier flavor.
Originally from Switzerland, the Parli family emigrated to southern France more than 150 years ago and founded its confectionery business in Aix-en-Provence in 1874. Léonard Parli's calissons and confectionery are renowned for their exceptional taste and quality.
65 grams / 2.3 oz (10 pieces)
Ingredients: candied fruit 44% (cantaloupe, glucose syrup, orange peel), almonds 42%, candied fruit syrup (sugar, glucose syrup), glucose syrup, rehydrated egg whites, unleavened bread (potato starch, sunflower oil). may contain traces of hazelnuts.
