Egg shells filled with chocolate are an old French Easter tradition that has almost disappeared, and for good reason. It's a long and meticulous affair. Each egg shell is cracked, emptied, washed, sterilized, then filled with a delicious milk chocolate praline with bits of hazelnuts and crispy crepes.
Le Petit Duc is a brand of Biscuiterie de Provence. Founded in 1833, the family-owned company has retained all the proven traditional recipes that make their specialties so deliciously distinctive.
200 grams / 7 oz (4 eggs)