These delicious crispy rolled wafers are made with love in a small village in Brittany, using quality ingredients (no palm oil). Each piece is delicately draped in a thin layer of fondant milk chocolate. Keep dry and fresh. To preserve optimal taste, consume within 7 days of opening.
Founded by three friends in 2014, Le Chocolat des Français has since been thriving on a shared dual passion: chocolate and creative design.
90 grams / 3.2 oz (18 pieces)
Ingredients: milk chocolate 43% (sugar, cocoa butter, whole milk powder (milk solids 18.3%), cocoa mass, lactose, emulsifier: lecithins (soy), natural vanilla flavor), wheat flour, sugar, concentrated butter (milk), lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonate. Cocoa solids 32% minimum.
