Culinary gelatin is a must-have for French cooking and pastry-making. Many recipes call for it. Try for example our charlotte aux framboises.
Based in the rural department of Gers (known for being the largest producer of French foie gras), La Patelière has remained true to its love for French pâtisserie made with natural ingredients since its foundation in 1978.
12 grams / 0.4 oz (6 sheets)
Ingredients: pork-based gelatin
