Soft vanilla-filled waffles are a beloved gourmand classic from northern France. They are notoriously hard to resist, so maybe it's a good thing they come in a sachet of only two. ;)
La Dunkerquoise was founded in 1904. Its waffles have become a favorite far beyond the city of Dunkerque since then.
60 grams / 2.1 oz (2 waffles)
Ingredients: wheat flour, fondant (glucose, sugar, water), non-hydrogenated vegetable oils (palm, rapeseed, copra), water, dextrose, sugar, soy flour, glucose syrup, baking powder: ammonium acid bicarbonate, emulsifier: rapeseed lecithin, acidifier: lactic acid, natural Madagascar vanilla
