This delicate split pea jardinière is a tasty wholesome side dish. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy!
Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars.
360 grams / 12.7 oz (serves 2)
Ingredients: pure water from the Haut-Languedoc regional Park, split peas 33%, carrots*, onions*, first cold pressed sunflower oil*, 100 % natural sea salt from Guérande, Provence herbs*, first cold pressed olive oil* (* organic produce)