This nutritious and flavorful can be served hot or cold with freshly chopped parsley. Karine & Jeff's selection of ingredients and process of steam cooking bring out the true flavors and preserve the natural minerals and vitamins. This recipe contains no additives, preservatives, artificial flavorings, or added sugar. Enjoy!
Karine & Jeff is a southwestern France-based family-owned enterprise making a broad range of organic vegetables, dishes, and soups in glass jars.
500 ml / 16.9 fl oz (serves 2)
Ingredients: pure water from Haut-Languedoc, carrots (34 %), onions, butternut squash (6 %), green lentils (4 %), 100 % natural sea salt from Guérande, oregano, turmeric (0.1 %), pepper, chives (0.1 %)