Hénaff Pork Liver Pâté

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This tasty pork liver pâté is a French favorite. Great for picnics and snacks, it should be served chilled but not ice cold, spread on bread or toast. Add a few cornichons, et voila! : you're back to France. 

Hénaff is a century-old pâté producer based in the village of Pouldreuzic, in the Bretagne region. Hénaff pâtés are dear to many French consumers and praised for their quality and taste (there are several dozens of Pâté Hénaff fan clubs on Facebook!). Hénaff has remained a local family-owned business to this day, even though its pâtés are now exported all around the world.

130 grams / 4.5 oz

Ingredients: pork, pork livers, water, maize modified starch, salt, sodium caseinate, spices, flavor, sodium nitrite.

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  • 5
    enjoying Henaff products

    Posted by Marguerite Benson on 1st Oct 2014

    we have enjoyed Pate de campagne, rillettes,pate Henaff and pate de foie previously ( all Henaff charcuterie) , we have not started the recent purchase yet, but we expect to enjoy all of them as we always do.

  • 5
    Just like home

    Posted by Unknown on 8th Mar 2014

    I LOVE this pate! Reminds me of HOME! We used to have it here at a local Asian store but they stopped having it!

  • 5
    pork liver pate

    Posted by M on 21st Dec 2013

    always good with a baguette, cornichons and a glass of wine, comme en France

  • 5
    pate Henaff

    Posted by Unknown on 21st Dec 2013

    reminds me of Brittany, delicieux.