Many French have a preference for biscottes or pain grillé (crispy toasted bread) when it comes to handy, healthy breakfasts. Spread a little butter and/or jam on your slice of Grilletine whole wheat thick toasted bread, have a cup of coffee, Ricoré, or Chicorée Leroux et voilà, you're good to go! You can also use Grilletine for savory snacks, with some soft cheese, tapenade or any other spread you like.
242 grams / 8.5 oz (18 slices)
Ingredients: wheat flour, cracked wholemeal wheat 14%, vegetable fat (palm), wheat gluten, sugar, yeast, skimmed milk powder, malt syrup (barley), salt, emulsifiers (E481, E471, E472e), malted wheat flour, flour treatment agent (ascorbic acid)