Goulibeur Broyé du Poitou Shortbread with Almond Flakes


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Broyé du Poitou is a pure butter shortbread biscuit from the Poitou-Charentes region. Originally made to feed farm workers it is traditionally shared by breaking it into pieces with a sharp tap in the center of the biscuit. This large galette serves 8-10.

Brigitte Arnaud-Boué, the founder of Goulibeur, inherited her broyé de Poitou recipe from her grandmother Paulette. The rest is history!

380 grams / 13.4 oz

Ingredients: wheat flour, 26% butter, sugar, fresh eggs, sea salt, almonds. May contain traces of other nuts.