These intense chocolate biscuits with Piedmont hazelnuts and fleur de sel will delight the health-focused foodies. Organic and gluten-free, but above all scrumptious and full of personality!
Based in Tubize, Belgium, the family-run Generous artisan bakery has made award winning organic gluten-free cookies since 2013.
100 grams / 3.5 oz
Ingredients: gluten-free flour* (buckwheat*, potato starch*, tapioca*), butter* (milk), cane sugar*, chocolate* (6,7%) (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), hazelnuts* (5,6%), cocoa powder*, fleur de sel (0,6%), natural vanilla flavor, thickening agent: xanthan gum, raising agent: sodium bicarbonate. May contain traces of almonds and eggs.
*organic
