Pâtes de fruits (fruit jellies) are a classic delicacy often offered on special occasions. François Doucet pâtes de fruits are made traditionally with select fruits. These irresistible bear-shaped pâtes de fruits made with pears, blueberries, and lemons, are a delicious little treat and a lovely gift idea.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
140 grams / 4.9 oz
Ingredients: sugar, fruit pulp 51% (pear, blueberry 13%, lemon 6.5%), glucose syrup, gelling: pectin, natural blueberry aroma, citric acid, lemon essential oil, natural Bourbon vanilla aroma. May contain traces of gluten and nuts.
