Pâtes de fruits (fruit jellies) are a traditional delicacy often offered in the holiday season. François Doucet pâtes de fruits are made traditionally with select fruits (mostly grown in Provence). The Classic assortment includes 10 different flavors: apricot, pear, passion fruit, morello cherry, strawberry, peach, lemon, clementine, blueberry, and raspberry.
Located in Oraison, in the heart of Provence orchards, Maison François Doucet was founded by François and Maggy Doucet 50 years ago.
200 grams / 7 oz (20 pieces)
Ingredients: sugar, fruit pulp 51% (apricot 15.3%, pear 13.1%, peach 5.1%, clementine 3.6%, blueberry 2.6%, strawberry 2.6%, passion fruit 2.6%, raspberry 2.5%. morello cherry 2.5%, lemon 1.1%), glucose syrup, gelling agent: pectin, acidifier: citric acid, natural fruit flavorings (raspberry, passion fruit, pear, strawberry, blueberry, cherry, apricot, lemon, peach), natural Bourbon vanilla flavoring. May contain traces of nuts and gluten.
