Francine Instant Dry Yeast

Francine

$1.90
UPC:
3068111752222
Availability:
Usually ships in 24 hours
Maximum Purchase:
10 units

Francine instant dry yeast, aka levure boulangère, used to make bread, fougasse (the Provençal version of focaccia), pizza, or brioche, does not need to soak in water before use. Use 2 pouches of yeast per 500 grams of flour if working by hand, and only 1 pouch per 500 grams of flour if using a bread maker.

Many French cooks are partial to Francine flours and preparations. These are essential staples for fine French pastries.

30 grams / 1 oz (6 pouches of 5 grams each)

Ingredients: instant dry yeast, emulsifying agent E491, ascorbic acid