Émile Vergeois Apricot Nectar

Émile Vergeois

$5.30
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Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening.

Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades.

Ingredients: water, apricot pulp 45%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.