Enjoy the rich aromas of this pulpy nectar made with Bergeron apricots from the Rhone Valley. Shake before consuming. Refrigerate after opening. Best within 4 days of opening.
Located in Saint-Romain-en-Jarez in the Lyons region, Émile Vergeois has been making fruit juices and nectars sourcing high quality fruit and using traditional methods for decades.
Ingredients: water, apricot pulp 45%, sugar, citric acid, ascorbic acid (antioxidant). Non GMO.