This spicy variation on classic piquant Dijon mustard works beautifully on roast beef, in potato salad or paired with seafood as a dip.
The origin of Maison Fallot dates back to 1840. The family-owned company has remained true to the traditional craft of mustard-making over now more than 180 years.
200 grams / 7 oz
Ingredients: water, mustard seeds, vinegar, horseradish (6%), salt, mustard seed husks, potassium metabisulphite, citric acid, spice