This classic piquant mustard is as versatile as it gets. It works beautifully on fish, chicken pork, in a sauce or salad dressing.
The origin of Maison Fallot dates back to 1840. The family-owned company has remained true to the traditional craft of mustard-making over now more than 180 years.
200 grams / 7 oz
Ingredients: water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice