French kids (and former kids) have a soft spot for this pre-sliced traditional cake with candied fruits and raisins, perfect for afternoon snacks and picnics.
Brossard was founded by the pastry maker Georges Brossard in the 1930s.
400 grams / 14.1 oz
Ingredients: candied fruits 20.5%, wheat flour, raisins 16.3%, fresh eggs, sugar, rapeseed oil, sorbitols, glucose-fructose syrup, barley malt extract, dextrose, rum extract, orange peel infusion, flavorings, raising agents, jellying agent, salt, natural orange flavoring, citric acid, malted wheat flour, sulfur anhydride. May contain traces of nuts, milk, or soy.