Biscuiterie de Provence Organic Hazelnut Cake – Gluten Free

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This incredibly moist and flavorful cake is made with almonds, fresh churned butter, hazelnuts, and pure vanilla extract (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.

Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.

225 grams / 7.9 oz

Ingredients: sugar, almonds, eggs, fresh butter, hazelnuts, pure vanilla extract

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  • 5
    Healthy AND yummy

    Posted by Emily on 19th Sep 2017

    I must confess I am a bit of a health freak, so this organic gluten-free cake really does it for me. It doesn't hurt either that it's so moist and delicious...