These scrumptious Baronnie-style soft almond macarons are made exclusively with all-natural ingredients including Valrhona's irresistible Cœur de Guanaja dark chocolate (no wheat flour). Talk about an irresistible afternoon tea classic!
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
130 grams / 4.6 oz
Ingredients: sugar, almonds 30%, egg whites, Valrhona Coeur de Guanaja dark chocolate 11% (cocoa beans, sugar, soy lecithin, natural vanilla extract), Valrhona cocoa powder 5%, honey, natural vanilla. May contain traces of other nuts.
