These scrumptious soft almond macarons with chocolate are made with natural ingredients (no wheat flour) in accordance with the traditional recipe. Talk about an irresistible afternoon tea classic!
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
160 grams / 5.6 oz
Ingredients: almonds 38%, sugar, almonds 41%, egg whites, chocolate powder 15%, Provence honey, pure vanilla extract